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Title: Refrigerator Corn Relish
Categories: Holiday Relish Vegetable Diabetic
Yield: 20 Servings

INGREDIENTS
2cCorn, Fresh, cut (4 ears)
  OR
10ozCorn, frozen, whole kernel
1tbCornstarch
1/2cVinegar
1/3cCold water
1/4cChopped onion
1/4cChopped celery
1/4cSweet pepper, green and red
  Chopped
2tbPimiento, Chopped
1tsTurmeric, ground
1/2tsSalt
1/2tsDry mustard
1 3/4tsEqual Measure
  OR
6pkEqual Sweetener

DIRECTIONS: Cook corn in boiling water for 5 to 7 minutes or until crisp tender; drain and set aside. In a saucepan combine cornstarch, vinegar and water. Stir in the corn, onion, celery, chopped pepper, pimiento, turmeric, salt and mustard. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in Equal Measure. Cool. Cover and store in the refrigerator for up to 4 weeks. Serve with beef, pork or poultry. Makes 2-1/4 C (20 two-tablespoon servings).

Nutrition Information per serving: Calories: 22 Exchanges: 1/2 bread Values: 1 g Prot, 5 g carb, 0 Fat, 0 chol, 57 mg sodium

From: Ursulataylor To: All

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